Holy Cow Wins 'Best Restaurant' Award in the London Region

LONDON - 'Holy Cow,' a fine-dining restaurant operated by the 'Holy Cow' Group, which has been renowned for its delicious Nepali and Indian cuisine in London for nearly two decades, has won the 'Best Restaurant' Award.

The award was announced on Sunday evening at the 'Englands Business Awards 2025' ceremony held in Reading.

The organizers stated that the selection of the winning businesses was based on factors including voter feedback, taxes paid by the company, number of employees, and contribution to the community.

Thousands of customers and supporters voted in favour of their preferred businesses during the competition held among restaurants across England. Kul Acharya, Chairman of the Holy Cow Group, stated that this award achieved by Holy Cow further highlights Nepali entrepreneurship and hospitality at an international level. 

Expressing their excitement about the award, Acharya extended heartfelt thanks to all friends, well-wishers, and supporters who helped them on this journey through their companionship, affection, and votes.

He added that this achievement is not only a matter of pride for the Nepali community but also proof of the Nepali identity established in Britain through quality service and taste.

The Holy Cow Group, which was founded 20 years ago, employs nearly 120 staff across its restaurants and takeaways.